Breakfast Blend: Built for the Day Ahead Start your day strong with the bold and balanced flavor of our Breakfast Blend Coffee, designed for those who need energy and focus to power through tough jobs. Made from 100% Arabica beans grown on sustainable, small-scale farms, this coffee delivers a smooth, full-bodied cup with bright floral notes and crisp citrus undertones—a perfect balance of flavor and fuel for your busy mornings. Each bean is carefully selected and roasted to perfection, ensuring a coffee that works as hard as you do. Our direct trade procurement practices mean every cup supports farmers who take pride in their craft, using eco-friendly methods to grow exceptional coffee. Whether you’re gearing up for an early shift or recharging during a break, Breakfast Blend Coffee is the reliable pick-me-up you need to tackle the day. Crafted with care and built for performance, this coffee keeps you focused, energized, and ready to build success—one cup at a time.

French Roast: Built Bold for Hardworking Days Fuel your toughest days with the bold, intense flavor of our French Roast Coffee—a blend as strong and dependable as you are. Made from 100% Arabica beans, this dark roast packs a rich, robust taste with hints of dark chocolate and a smooth, velvety finish. It’s the perfect cup to kick-start early mornings or help you recharge during a well-earned break. Sourced from sustainable and eco-friendly farms, every bean supports fair trade practices, so you can enjoy your coffee knowing it’s responsibly grown and ethically traded. Designed for hardworking pros who need more than just coffee—this is your daily fuel, crafted for energy and focus. Whether you’re heading to the job site, tackling a project, or unwinding after a long day, French Roast Coffee delivers the bold flavor and steady boost you need to get the job done. Tough days need tough coffee—brew it strong and get to work.

  Indulge in the sweet and satisfying flavor of our single origin Costa Rica coffee. Made with 100% Arabica beans, this medium roast coffee has notes of lemon, peach, and caramel. Each cup is expertly crafted to bring out the best flavors and aromas, making it the perfect addition to your morning routine. This coffee is not only delicious, but also responsibly sourced.  Grown in the San Marcos de Tarrazú region of Costa Rica, by a cooperative made up of over 4,000 small member farms, the cooperative is designed to receive cherries from its members and consistently process their coffee into a well-balanced regional blend called La Pastora. Like clockwork, a parade of vehicles of all sizes, from pick-up trucks to dump trucks coming from central receiving stations, arrive in the late afternoon full of cherries that were picked during the day. The cherries are quickly weighed and placed in a large tank with water to remove the less dense beans that float to the top inside the cherry. Next the cherries are depulped and pass through a demucilager that mechanically strips the mucilage from the beans. All of this is done with a recycling water system. The washed beans move down from the wet-mill through a long elevated conveyor belt into a machine that uses forced air to shed any remaining water. The coffee then passes through a series of dryers to gently reduce the moisture to 11 percent. All of this happens in a matter of just over 72 hours, which seems fast until you stop to consider that not a minute is wasted in the process. After all this, the coffee is rested for a period of at least a month in silos and then milled for export with another equally impressive series of machines dedicated to dehulling and sorting green beans by weight and color. The cooperative has an equally intricate model of income diversification with a profitable agriculture supply and grocery store. Cooperative members also receive access to low interest loans and healthcare ensuring fair compensation in exchange for quality coffee production. 

Colombian Summit Single-Origin Coffee Fuel your workday with the bold elegance of our dark roast Colombian coffee—a cup that perfectly balances bright, fruity vibrance with rich caramel undertones. Whether you’re heading to the job site before dawn or wrapping up after a long shift, this coffee is crafted to keep you energized, sharp, and ready to tackle the toughest tasks. Sourced from the Asociación de Mujeres Caficultoras del Cauca (AMUCC), this coffee represents the dedication of 274 women growers in the highlands of Cauca, Colombia. Grown at 1,700 meters above sea level, the beans thrive in volcanic soil and a unique microclimate, producing a dynamic flavor profile that’s as hardworking as you are. Handpicked at peak ripeness and processed with care, the beans’ honey fermentation method enhances their natural sweetness and acidity, giving you a coffee that’s smooth yet bold. This dark roast amplifies the rich caramel notes while preserving the bright, fruity complexity, making it the perfect companion for early mornings, mid-shift pick-me-ups, or late-night planning sessions. Packaged for convenience and freshness, it’s designed to meet the demands of those who rely on their coffee as much as their tools. When you choose Colombian Summit coffee, you’re not just fueling your day—you’re supporting a community of hardworking women farmers. This coffee doesn’t just taste great—it works as hard as you do.

Keep your coffee hot with a Work Zone Coffee Tumbler. Our 20 Oz. tumbler is: Stainless Steel Engraved Design Double Wall Vacuum Insulated Every tumbler comes with a slide-lid that opens and shuts so you can avoid those pesky spills and keep your Work Zone Coffee hot for longer. 

Upgrade your gear today with a set of these high-quality Work Zone Coffee die cut stickers. These are great for putting on your hard hat, lunchbox, cooler or anywhere else you can think of!